Tag Archives: mushroom risotto

Use What You Have

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About 5:30 on Friday afternoon, I realized I didn’t plan anything for dinner. That is usually solved by a take out pizza or a quick burger to go but we had that twice this week. I know, shame on me. Right? But there comes a time when a man use what you havewants a home cooked dinner instead of a cheap substitute. I had to quickly solve the problem of what to fix for supper? We have a garden this summer and the vegetables are being harvested a few at a time. I looked in the refrigerator and in the pantry and I took an inventory. There was plenty of food already in the house.  The question was how to use what I already had and turn it into something wonderful?  All the ingredients I found seemed like it would make an Italian or French dish. If Giada and Ina can cook, so can I. (by the way, the photos in this week’s blog I actually took myself, thanks Oklahoma Women Bloggers http://www.oklahomawomenbloggers.com/ for the blog tip)

I used eggplant, a small zucchini,  garlic, onion, peppers, fresh tomatoes, olive oil, a little Herb de Provence, salt, pepper, fresh basil, and dry white wine. I opened up a can of white Cannellini beans (if for no other reason than they sounded Italian) to add some protein. I put it all in the pot and let it simmer until it was a nice consistency. Voila´ratatouille! While it simmered, I made mushroom risotto for the side dish since I had all the ingredients on the shelf. Risotto is basically Arborio rice that is slowly cooked in white wine and broth, stirred constantly with the lid off. Once the rice is tender and creamy, you add parmesan cheese.

Voila!Mark was surprised when he walked in the back door. He smiled as he smelled the finished dishes and he was excited to sit down to a special meal. I was thrilled to be able to use what I already had to make healthy, satisfying food and to please my husband at the same time.

Our lives are a lot like dinner that night. We can look around and wonder what to do with ourselves while in reality, we have all the ingredients for something wonderful right before our eyes. 

Each of us has been given talents, personalities, the ability think, and the capacity for love.  If you are a Christ-follower you have more available in your pantry, additional spiritual ingredients like: fruit of the Spirit (Galatians 5:22), the Bread of Life (John 6:32-35), new wine (Proverbs 3:10) and oil (Psalm 45:7). What an amazing list and that’s only the beginning!  We have the ingredients, we simply have to use what we have.

When will you take a personal inventory?  Look at your resources. What ingredients do you have that are not being used? How will you use what you have so you can experience a rich and satisfying life?